These versatile sides can be enjoyed on their own or with a sweet or savoury dish.

Servings: Approximately 3-4 small crepes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutritional Information:

Calories:233 (total)
Fat: 17g
Protein: 18g
Carbs: 1g
Sugar: 1g
Fibre: 0g

Ingredients:

• 2 eggs
• 3 tbsp ricotta*
• Butter
• 1/4 tsp baking powder
• Optional: 1/2 tsp vanilla
• Optional: 1 tsp sweetener

Can be substituted with cream cheese, cottage cheese or mascarpone, each yields a unique flavour, some more savoury, some more sweet.

Allergy Notes:

• Gluten-free
• Grain-free
• Nut-free
• Fibre-free
• Contains moderate FODMAPs (lactose)

Instructions

• If cheese is fairly solid, soften in microwave first.
• Combine all ingredients in a bowl and whisk until consistent in texture.
• Melt butter in a pan at low/medium heat.
• Pour batter into pan, each crepe is about a 1/4 cup of batter. Tilt pan from side to side so as to spread the batter evenly. Cook until underside is golden brown, then use a spatula to flip. Repeat with remaining mixture, adding more butter to pan between crepes.

Additional notes:

This is a recipe I use at least a few times a week, they work as a dessert with chocolate, or as a wrap for breakfast with bacon and eggs, even as a substitute for bread to dip into soup.