This is insane, why did I do this?
Timpano, I first heard about it from Rie at @dessertsnob on Instagram. It looked ridiculous and I was keen to try making a meat-based keto version for myself. I made it about a year ago, before I went carnivore maybe I should try an all meat one next time.
This isn’t a recipe, I just wanted to share how this turned out, it’s sort of a sideshow oddity.
I used bacon as the outer casing and layered in meatballs, hard boiled eggs, hot dogs, sundried tomatoes, black olives, champignon mushrooms, and pasta sauce, I used melted cream cheese and mozzarella to hold it all together.
Baked at 200c/ 392f for 45 minutes covered and then 30 minutes uncovered and left it to refrigerate overnight.
Altogether it cost about $20AUD.