Fauxtato Pizza

Rich, buttery and creamy, this pizza is sure to become an instant favourite. Fauxtato Pizza Servings: 1 pizza approx 12″ in diameter Prep Time: 20 minutes Cook Time: 15 minutes Total Time 25 minutes Nutritional Information: Entire pizza Calories:2218 Fat: 187 g Protein: 100 g Carbs: 25 g Sugar: 21 g Fibre: 30 g Ingredients: 1 large turnip or…

Alfredo Sauce

The easiest (and tastiest) way to add more fat and calories to your Italian dishes. Alfredo Sauce Servings: Variable. Makes about 100ml of sauce. Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Nutritional Information: Calories: 940 (total) Fat: 93g Protein: 27g Carbs: 2g Sugar: 2g Fibre: 0g Ingredients: 2 tbsp cream cheese 80ml (1/3 cup)…

How to Measure

Here on KetOMAD I try to simplify cooking as much as possible, and one of the most confusing and intimidating parts of reading a recipe can be the measurements. Most recipes are American and you have to wrap your head around a fluid ounce being different from a solid ounce, and one cup of flour…

Fathead Dough

A savoury, cheesy dough with near endless applications. Unlike other websites that make you scroll for ten minutes to get to the recipe, I put it right up top for your convenience. We’re making food, not preparing for an exam! Fathead Dough Servings: Makes two large bagels or one pizza base approx 12″ in diameter…

Introduction

I never liked food. I know, not what you want to hear from a food blogger, but hear me out. All my life I simply saw food as a chore, it was nothing more than fuel to keep me going. I didn’t even have much of a sense of taste, I would often eat things…